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2009 Annual Symposium - Invited Speakers |
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Speaker
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Title
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Stefan Anker, Germany
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Weight loss – good for diabetes bad for life span? Who profits from weight loss?
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Geltrude Mingrone, Italy
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Gastric bypass - which nutritional and neuroendocrine mechanisms lead to rapid cure of type 2 diabetes?
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Kjeld Hermansen, Denmark
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Stevioside: "new" sweetener and potential antidiabetic drug
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Joachim Spranger, Germany
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Genetically modified plants...
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Dietrich Knorr, Germany
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Possibilities of food technology: sweet proteins and more
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For Debate: Soluble vs insoluble fibers for prevention of type 2 diabetes and metabolic dysfunction
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Nathalie Delzenne, Belgium
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Dietary fibers and oligosaccharides targeting the gut microbiota:
relevance for regulation of glucose homeostasis?
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Andreas F.H. Pfeiffer
Martin O. Weickert, Germany
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Role of insoluble fibers in metabolic regulation
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Dietary recommendations for the treatment of type 2 diabetes
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Hans Hauner, Germany
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The role of protein in diabetes nutrition
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Mette Axelsen, Sweden
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Strategies for transparent and systematic nutritional guidelines
- a Swedish example
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Volker Schusdziarra, Germany
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Dietary recommendations for T2DM: better strategies for practical
use
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Victor Gault, England
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GIP: a good or a bad guy in diabetes?
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Ulf Risérus, England
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Fat: how much of which fat - fatty acid type and insulin resistance
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Nutritional control of transcription in fatty liver disease
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Achim Kramer, Germany
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Circadian clocks and metabolism
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